tag:blogger.com,1999:blog-895193756043868157.post3149101535640394937..comments2023-04-12T22:10:17.475+12:00Comments on Diary of a Chef: Seasonal Foraging in the Local Sweet SpotsChef Ben Batterbury of the Rees Hotelhttp://www.blogger.com/profile/18005992888778824689noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-895193756043868157.post-13292632587155806592013-02-15T04:13:45.660+13:002013-02-15T04:13:45.660+13:00Great article, thank you! I'm moving to Queens...Great article, thank you! I'm moving to Queenstown from the UK, so this information will definitely come in handy! Elderberries make fantastic wine (we have loads in the UK, so it's a favourite), but even better are the elderflowers in spring, which make fantastic cordial (with a bit of lemon juice), and also wine. Thank you! clarenicoleevanshttps://www.blogger.com/profile/04383529202720717502noreply@blogger.com